SEFRE 2007 - Southeast Region Forsaken Event

Catered Menu for this Event

If you have food allergies or a medical condition that requires special dietary
considerations, please take special care to make note of this when you pre-register.
Our Event Chef will contact you if he will be unable to accomodate your particular situation.

We thank you, in advance, for your patience and understanding.

Supper on Friday Night

BBQ Pork or Mustard BBQ Chicken
Vegetarian Option: Marinated Vegetable Kebabs
Sides of Chips or Mashed Potatoes
and Sweet Corn or Baked Beans
Dessert: S'mores at the Fire Pit

Breakfast on Saturday Morning

Silver Dollar Pancakes
With your choice of Fruit and Syrup
or Bacon & Sausage with Sautéed Mushrooms

Lunch on Saturday Afternoon

Ploughman’s Lunch
A Cold Plate of Lettuce, Carrots, Tomatoes,
Cheese, Hard Boiled Eggs & Pickle
Choice of Ham, Chicken or Tuna Salad
Vegetarian Option: Nut & Mushroom salad

Supper on Saturday Night

Lasagna Bolognese with a fresh green salad & garlic bread
or Chicken Ragout with saffron rice & honeyed baton carrots
or Vegetarian Option: Vegetable Apple Curry with basmati rice
Dessert: Strawberry Cheesecake drizzled with chocolate sauce
or Hot Apple Pie & Ice cream

Breakfast on Sunday Morning

Crustless Quiche (3 varieties)
with caramelized onions served on toasted bread
with a side of fresh citrus segments

Quiche Choices are:
Lorraine (bacon & onion)
Florentine (spinach)
Salmon & Broccoli

Meal Prep Prestige Opportunities

Members are invited to volunteer or donate food to earn prestige.
A list of needed food items is located under Grocery List.
Open Kitchen Crew slots are listed under Volunteers.


	Catered Menu for this Event If you have food allergies or a medical condition that requires special dietary considerations, please take special care to make note of this when you pre-register. Our Event Chef will contact you if he will be unable to accomodate your particular situation. We thank you, in advance, for your patience and understanding.
	Supper on Friday Night BBQ Pork or Mustard BBQ Chicken Vegetarian Option: Marinated Vegetable Kebabs Sides of Chips or Mashed Potatoes and Sweet Corn or Baked Beans Dessert: S'mores at the Fire Pit
	Breakfast on Saturday Morning Silver Dollar Pancakes With your choice of Fruit and Syrup or Bacon & Sausage with Sautéed Mushrooms
	Lunch on Saturday Afternoon Ploughman’s Lunch A Cold Plate of Lettuce, Carrots, Tomatoes, Cheese, Hard Boiled Eggs & Pickle Choice of Ham, Chicken or Tuna Salad Vegetarian Option: Nut & Mushroom salad
	Supper on Saturday Night Lasagna Bolognese with a fresh green salad & garlic bread or Chicken Ragout with saffron rice & honeyed baton carrots or Vegetarian Option: Vegetable Apple Curry with basmati rice Dessert: Strawberry Cheesecake drizzled with chocolate sauce or Hot Apple Pie & Ice cream
	Breakfast on Sunday Morning Crustless Quiche (3 varieties) with caramelized onions served on toasted bread with a side of fresh citrus segments Quiche Choices are: Lorraine (bacon & onion) Florentine (spinach) Salmon & Broccoli
	Meal Prep Prestige Opportunities Members are invited to volunteer or donate food to earn prestige. A list of needed food items is located under Grocery List. Open Kitchen Crew slots are listed under Volunteers.